Our markets

Food manufacturers face increasing regulatory challenges: spore contamination (Bacillus cereus, Clostridium), strengthened European microbiological criteria, and clean label demand.

Our DIC technology addresses these challenges:

• Validated 5-log microbiological reduction
• Guaranteed elimination of pathogenic spores
• No ethylene oxide, no gamma irradiation
• Complete preservation of aromatic compounds
• Controlled particle size for automated production lines
• Long-term microbiological stability

Specialized applications:

• Industrial charcuterie (sausages, terrines)
• Sterilized/frozen ready meals
• Industrial bakery (spice blends)
• Long shelf-life sauces and condiments
• Beverages
• Snacks and dehydrated preparations
• Clean label R&D formulations

Replace your treated ingredients:

• Alternative to imported irradiated spices
• Substitution of ethylene oxide-treated ingredients
• Solutions for enhanced HACCP compliance

Validation and compliance:

• Complete microbiological analyses provided
• Traceability
• EU Regulation 2073/2005 compliance
• Quality audits on request

Specialized Brands and Distributors Direct partnership with a Vietnamese producer

Specialized brands and distributors seek exceptional spices to differentiate themselves. We offer a direct producer-distributor partnership.

Our partnership advantages:

• Custom sourcing: Based in Vietnam (world's #1 spice producer), we can source any specific product on demand, even beyond our catalog
• Exclusive rare spices: Black ginger, black turmeric, kumquat powder - products unavailable elsewhere
• Superior organoleptic quality: Our DIC technology preserves colors, aromas and textures better than any traditional drying
• Exceptional raw materials: Direct sourcing control for consistent, traceable quality

Applications:

• Specialized spice e-commerce
• Premium food brands
• Gourmet distribution
• Specialized marketplaces

A partnership approach: We don't just sell spices, we develop a custom range with you.