Black pepper
Jigaroma black pepper delivers strong aromatic intensity with warm and woody notes in a stable format for professional food applications.
Black pepper is the most widely used spice in the world, but it's also one of the most complex to stabilize. Sourced from the exceptional terroirs of Vietnam, our black pepper is not only carefully sourced, but it's also enhanced by D.I.C technology.
This Controlled Instant Release process doesn't just preserve the peppercorns; it catalyzes their potency. By acting at the heart of the peppercorn's structure, D.I.C releases piperine and essential oils more intensely, delivering a heat and spiciness superior to standard powders. But our true strength lies in complete sterilization: where pepper is traditionally susceptible to contamination, our technology radically eliminates spores and bacteria, providing a pure and safe ingredient, ready for the most demanding applications without any risk of cross-contamination.
Magnified Power and Piperine
The use of D.I.C enhances the burning and woody character of black pepper. The black pepper has a more immediate and persistent sensation of heat, with perfectly preserved and amplified notes of pine and citrus (limonene).
No contamination
Black pepper is naturally susceptible to spores due to its harvesting and drying methods. Our D.I.C treatment guarantees a complete absence of germs and spores, making our pepper the ideal ingredient for sensitive products such as those requiring pasteurization or canned goods.
Alchemy of Flavors
A cornerstone of your formulations: it delivers a tenacious, pungent flavor that enhances meats (beef, pork), canned vegetables, and spice blends. Its controlled particle size ensures perfect dispersion in your liquid or dry mixes.
Technical Specifications
| Feature | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% black pepper (piper nigrum) |
| Processing | Instant Controlled Pressure Drop |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, whole grains, berry sizes, density, packaging and quantity available upon request |
Nutritional Information
| Component | Value (per 100g) |
|---|---|
| Portion | 100 g |
| Energy | 304 kcal |
| Fat | 3,3 g |
| Carbohydrate | 38 g |
| Protein | 10,9 g |
| Dietary fiber | 26,5 g |