Chili
Jigaroma chili delivers controlled heat intensity with consistent pungency, designed for reliable performance in professional food applications.
Available whole, in chips, and in powder form.
Chili peppers are the heart of Southeast Asian cuisine, forming an inseparable aromatic trinity with garlic and ginger. While traditional drying methods often alter the color and purity of the aromas, Jigaroma's expertise preserves the absolute integrity of the fruit.
The result is a vibrant, intensely red chili with a clean, calibrated heat of 4,000 Scoville Heat Units (SHU). This heat, present yet controlled, is accompanied by subtle fruity notes, creating an ideal balance for precise cooking.
Controlled & Fruity Warmth
An aromatic profile characterized by notes of ripe red bell pepper and a moderate heat (4000 SHU) that gradually builds on the palate. The D.I.C allows the 'fresh spiciness' of capsaicin to be preserved without developing bitterness or cooked notes.
The Asian Winning Trio
The perfect complement to our D.I.C garlic and ginger powders for creating the authentic aromatic base of Vietnamese or Thai curries, chili pastes, stir-fries, and broths. It provides the necessary color and kick.
Sauces & Curing
Its vibrant red color is stable thanks to the D.I.C process, making it a choice ingredient for manufacturers of sauces (sriracha, sweet and sour sauces, curing) and prepared meals. Its sterilization guarantees complete safety for high-risk applications such as meat products or cold marinades.
Technical Specifications
| Features | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% chili |
| Strength | 4000 SHU on Scoville scale |
| Processing | Détente Instantanée Contrôlée (instant controlled pressure drop) |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, whole chilies, chips; packaging and quantity available upon request. |
Nutritional Information
| Component | Value (per 100 g) |
|---|---|
| Portion | 100 g |
| Energy | 402 kcal |
| Fat | 11,1 g |
| Carbohydrate | 62,1 g |
| Protein | 13,5 g |
| Salt | 284 mg/kg |
| Dietary fiber | 46,8 mg |