Cinnamon
Jigaroma cinnamon powder offers warm, woody and sweet notes with consistent aromatic intensity for professional food applications.
Available in sticks and powder.
Grown by our partner farmers, dried and processed immediately in our factory in Vietnam. 100% natural, with no inputs or additives, for a sterilized product of exceptional quality.
Our difference lies in freshness. We harvest the cinnamon bark (Casse variety) while it is still fresh and process it immediately in our Vietnamese factory.
This unique process combines gentle initial drying followed by D.I.C technology. This approach prevents oxidation and "cooks" the product much less than standard methods. The result is a 100% natural and sterilized powder that perfectly preserves cinnamaldehyde, key aroma molecules, offering a rare potency and aromatic complexity for this variety.
Exceptional Organoleptic Profile
Casse cinnamon reinvented by D.I.C It retains the characteristic potency of the variety, but with a sweet and warm taste, a very light bitterness, and surprising floral notes. Far from the usual burnt or dusty profiles.
Salty Applications
Its robust aroma, softened by the process, makes it the perfect partner for stews and international cuisine. Ideal for adding depth and warmth to curries, tagines, and marinades for red meat or game, without overpowering the dish.
Pastry & Baking
A fine powder with a warm color that blends seamlessly. It lends a premium aromatic signature to biscuits, gingerbread, pastries, and dairy desserts.
Technical Specifications
| Features | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% Cinnamon |
| Aromatic compounds | Sweet, Warm, Floral |
| Processing | Détente Instantanée Contrôlée (Instant Controlled Pressure Drop) |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, sticks, packaging, and quantity available upon request. |
Nutritional Information
| Component | Value (per 100 g) |
|---|---|
| Portion | 100 g |
| Energy | 138 kcal |
| Fat | 1,11 g |
| Carbohydrate | 27,9 g |
| Protein | 4,24 g |
| Salt | 18,2 mg/kg |