Garlic
Jigaroma garlic powder delivers the full aromatic power of fresh garlic in a stable, sterilized format tailored for food industry and foodservice applications.
A staple of Southeast Asian cuisines alongside ginger and chili, garlic is often disappointing in standard powder form (caramelized, bland, or bitter taste due to heat).
We're changing the game with gentle drying combined with D.I.C technology. This gentle process preserves the volatile sulfur compounds responsible for the characteristic flavor of freshly pressed garlic. You get a product ready for safe integration in food processing or catering.
The aromatic essence of fresh garlic
A striking organoleptic profile of freshness and pungency (allicin). Unlike conventional garlic granulates or powders, which are often browned, our D.I.C powder offers clean, powerful, and sulfurous notes, without the 'cooked' aftertaste.
Culinary Bases & Industrial Sauces
The ideal and safe alternative to fresh or paste garlic for formulators. Its complete sterilization makes it the ingredient of choice for cold sauces (aioli, dressings), marinades, prepared dishes, and meat products (sausages), guaranteeing both taste and safety.
The Foundation of Asian Flavors
A fundamental ingredient for recreating the authenticity of Asian cuisines (Vietnamese, Chinese, Thai). It pairs perfectly with our ginger and D.I.C chilies for spice blends and broths with aromatic profiles true to the originals.
Technical Specifications
| Features | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% garlic |
| Processing | Détente Instantanée Contrôlée (Instant Controlled Pressure Drop) |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, packaging, and quantity available upon request. |
| Aromatic Compounds | Fresh, sulfurous |
Nutritional Information
| Component | Value (per 100 g) |
|---|---|
| Portion | 100 g |
| Energy | 304 kcal |
| Fat | 0.74 g |
| Carbohydrates | 57.7 g |
| Protein | 16.7 g |
| Salt | 35.3 mg/kg |