Ginger
Jigaroma ginger powder delivers a fresh aromatic profile with spicy and citrus notes in a stable format tailored for professional food applications.
Grown by our partner farmers, dried and processed immediately in our factory in Vietnam. 100% natural, with no inputs or additives, for a very high-quality, completely sterilized product.
Unlike conventional high-temperature drying methods that "cook" and alter the aromas, our ginger is processed using D.I.C technology, a gentle and rapid drying process.
This unique approach respects the integrity of the rhizome and enhances its natural aromatic profile. The result is a strikingly fresh ingredient, offering the organoleptic sensation of freshly picked and grated ginger, with superior aromatic complexity and an optimized texture for industrial use.
Enhanced Organoleptic Profile
A characteristic warm, spicy taste, supported by elegant woody notes and an intense lemony freshness. D.I.C acts as an aroma enhancer, offering exceptional length on the palate without the bitterness often associated with traditional drying.
Pastries & Spice Blends
Ideal for adding depth and a fresh, spicy note to baked goods (biscuits, gingerbread, chocolates) without adding moisture. It blends perfectly and evenly into dry spice mixes (curries, rubs) for consistent aromatic intensity.
Beverage Functionality (Ginger Beer)
A more functional and standardized alternative to fresh ginger for liquid applications. Its porous structure allows for a rapid and complete infusion of flavors, ideal for formulating artisanal ginger beers, iced teas, infusions, and detox drinks, guaranteeing a stable and powerful taste.
Technical Specifications
| Feature | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% ginger |
| Aromatic compounds | Tangy, Lemony (High gingerol content preserved) |
| Processing | Détente Instantanée Contrôlée (Instant Controlled Pressure Drop) |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, packaging and quantity available upon request. |
Nutritional Information
| Component | Value (per 100 g) |
|---|---|
| Portion | 100 g |
| Energy | 305 kcal |
| Fat | 2,55 g |
| Carbohydrate | 65 g |
| Protein | 9,2 g |
| Salt | 14,2 mg |
| Copper | 0,49 mg |
| Magnesium | 245 mg |