Green pepper
Jigaroma green pepper powder delivers a fresh and vegetal aromatic profile with controlled intensity, ideal for refined and professional food applications.
Available according to your specifications: grind, berry size, packaging.
This is a unique product on the market. When peppercorns are ripe, the berries are green on the bunch. It is during traditional drying that they oxidize and turn black.
Thanks to our Controlled Instant Expansion (D.I.C) technology, we process ripe green peppercorns immediately after harvesting to fix their vibrant color and compounds. The result is a unique product: ripe pepper that remains green. It is a 100% natural, sterilized, and much more economical alternative to freeze-dried green peppercorns, with superior aromatic intensity.
A unique product
An exceptional hybrid organoleptic profile. It possesses the pungent power of black pepper (high piperine content >8%) thanks to the ripeness of the berries, combined with the vegetal freshness of unoxidized pepper. The aroma is complex, dominated by terpene compounds offering notes of resin, lemon, citrus, and precious woods.
Visuals and Power in the Kitchen
Its intense green color lends a unique visual signature to dishes, sauces, and marinades. It pairs perfectly with meats, and oily fish, simultaneously adding warmth, complexity, and a woody structure.
Industries: Canned goods, processed meats and prepared meals
A major industrial solution, a stable and economical alternative to freeze-dried products. Its perfect sterilization (5 log) guaranteed by D.I.C makes it the ingredient of choice for sensitive matrices: ideal in canned goods and processed meats for a distinctive visual and gustatory signature without microbiological risk.
Technical Specifications
| Feature | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% green pepper |
| Piperine content | > 8% (High) |
| Aromatic compounds | Powerful, Resinous, Citrus, Woody |
| Processing | Détente Instantanée Contrôlée (instant controled pressure drop) |
| Sterilization | 5 log (Sécurité totale) |
| Certification | HACCP, ISO 22000 |
| Format | Powder, whole grains, berry sizes, density, packaging and quantity available upon request |
Nutritional Information
| Component | Value (per 100g) |
|---|---|
| Portion | 100 g |
| Energy | 359 kcal |
| Fat | 4.2 g |
| Carbohydrate | 58 g |
| Protein | 22.4 g |
| Salt | 86 mg |
| Piperine | 8.1 g |