Lemongrass
Jigaroma lemongrass powder delivers a strong citrus freshness with high citral content in a fiber-free and perfectly dispersible format.
Grown in the tropical regions of Vietnam, our lemongrass is selected for its high essential oil content. Conventional drying methods tend to destroy these volatile aromas and leave an unpleasant, fibrous texture in the mouth.
Our D.I.C technology changes everything. Thanks to an extremely brief heat treatment, we fix and preserve all the citral, guaranteeing an explosive, citrusy top note. Furthermore, the instant relaxation process alters the fiber structure, resulting in a fine, perfectly dispersible final powder that is 100% natural and sterile.
Preserved Citral Power
A remarkably fresh organoleptic profile, dominated by intense, zesty lemon notes (high citral content), supported by an elegant herbaceous base. A far cry from the "hay" or "straw" notes of standard dried products.
Asian Cuisine & Marinades
The essential ingredient for curries (green, yellow), soups (like Tom Yum), and marinades for poultry or fish. Its main advantage: it provides all the flavor of the fresh stem without leaving any unpleasant fibrous or woody residue.
Infusions and Functional Beverages
Thanks to the porous structure created by D.I.C, the powder releases its aromas very quickly in an aqueous environment. Ideal for formulating iced teas, wellness infusions, and detox drinks, it offers a stable taste and a natural yellow-green color.
Technical Specifications
| Features | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% Lemongrass |
| Aromatic compounds | Fresh, intensely lemony (rich in citral), herbaceous |
| Processing | Détente Instantanée Contrôlée (Instant Controlled Pressure Drop) |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, packaging, and quantity available upon request. |
Nutritional Information
| Component | Value (per 100 g) |
|---|---|
| Portion | 100 g |
| Energy | 348 kcal |
| Fat | 1,87 g |
| Carbohydrate | 78,4 g |
| Protein | 4,42 g |
| Salt | 10,8 mg/kg |