Mango
Jigaroma mango powder delivers a smooth and exotic aromatic profile with natural sweetness and excellent stability for professional applications.
Sourced from a rigorous selection process with our small-scale partner producers, our mango powder is processed from the whole fruit to preserve its nutritional profile and vitamins.
After harvesting at peak ripeness, the processing takes place in our factory in Vietnam, as close as possible to the orchards, to guarantee absolute freshness.
It's a simple promise: fruit, nothing but fruit. A 100% natural product, with no additives, offering an explosion of authentic flavors and vibrant colors (approximately 70% natural sugar content). Thanks to our unique sterilization process, we ensure complete microbiological safety, allowing you to safely incorporate it into even your most demanding recipes, including baby food and dairy products.
Organoleptic Profile
A complex sensory profile characterized by a fruity, acidic taste with citrus and resinous notes, balanced by a natural concentration of sugars (sweet and sour). D.I.C technology preserves the integrity of the fruit matrix without thermal alteration or oxidation.
Functionality & Texture
A natural, functional alternative to standard acidity regulators. Its unique porous structure allows for homogeneous incorporation. It provides a structuring acidity and a fruity finish to sauces, marinades, and fatty preparations.
Solubility & Dispersibility
Excellent dispersibility in aqueous and dairy phases (hydrocolloids). Ideal for formulating functional beverages, smoothies, and dairy products (Clean Label, Baby Food), providing body and stability without immediate sedimentation.
Technical Specifications
| Features | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% Mango |
| Processing | Détente Instantanée Contrôlée (instant controlled pressure drop) |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, packaging and quantity available upon request. |
Nutritional Information
| Component | Value (per 100 g) |
|---|---|
| Portion | 100 g |
| Energy | 151 kcal |
| Fat | 11,1 g |
| Carbohydrate | 0 g |
| Protein | 34,5 g |
| Salt | 33,8mg/kg g |