Turmeric
Jigaroma turmeric powder delivers a bright and stable color with a warm, controlled aromatic profile, perfectly suited for industrial food applications.
The market is saturated with "exhausted" turmeric powders, derived from industrial byproducts whose active ingredients have already been extracted. These powders offer only artificial color, lacking the soul and potency of the spice.
At Jigaroma, we protect the absolute integrity of the rhizome. Our powder is made from whole, premium turmeric, enhanced by D.I.C technology, which preserves the original matrix. The result is an unparalleled sensory experience: a vibrant orange color, a woody and floral aromatic profile, and an elegant bitterness.
Aromatic Authenticity
Far from standard powders with their flat, dusty taste, our turmeric offers the aromatic complexity of the fresh rhizome. It retains the warm, musky, slightly bitter, and peppery notes that characterize premium spice blends.
Coloring & Taste Power
A dual-function ingredient: it provides an intense and stable yellow-orange color (a natural alternative to colorings) while adding body and flavor to cooked dishes, sauces, Golden Milk and catering applications.
Preservation of nutriments
Thanks to the ultra-fast thermomechanical processing of D.I.C, the sensitive bioactive compounds are not degraded, offering added functional value compared to 'empty' turmeric products on the market.
Technical Specifications
| Component | Detail |
|---|---|
| Origin | Vietnam |
| Composition | 100% Turmeric |
| Aromatic compounds | Earthy, Warm, Peppery |
| Processing | Détente Instantanée Contrôlée (Instant Controlled Pressure Drop) |
| Sterilization | 5 log / kill step |
| Certification | HACCP, ISO 22000 |
| Format | Powder, packaging, and quantity available upon request. |
Nutritional Information
| Composant | Value (per 100 g) |
|---|---|
| Portion | 100 g |
| Energy | 338 kcal |
| Fat | 3,71 g |
| Carbohydrate | 69,5 g |
| Protein | 6,72 g |
| Salt | 128 mg |